At Tangled Roots Farm we grow all-natural gourmet shiitake mushrooms shaded by the hardwood forest.  Our dairy goats provide wholesome, farm-fresh raw milk from their days spent browsing and grazing the land.  All of our products are grown and raised on ecologically diverse and biodynamically managed family land in the mountains of Shrewsbury, Vermont.



Our first workshop of 2014 is now SOLD OUT! 

If the workshop filled up before you got a chance to register, send us an email and we’ll let you know as soon as the next one is planned!

APRIL 27 from 1 – 4pm

We’ll cover the basics (and then some) that you need to get your own logs started this spring. Sliding scale $15-25. Pre-registration required: or send an email to


Not sure where we are?  Here’s a map, or head over to our directions page for more detailed information: