At Tangled Roots Farm we raise heritage breed, grass and forest-fed meats, specializing in pork and poultry. We also grow all-natural gourmet shiitake mushrooms shaded by the hardwood forest. Our dairy goats provide wholesome, farm-fresh raw milk from their days spent browsing and grazing the land. All of our products are grown and raised on ecologically diverse and biodynamically managed family land in the mountains of Shrewsbury, Vermont.
Not sure where we are? Here’s a map, or head over to our directions page for more detailed information: